My services:
- Event help
- Cook
- Service & Bar
- Administration & processing
- General human resources
- Employee recruitment / training
- Secretariat & Reception
- Support for young people
- Shopping & Cooking
- Animal care
- Indoor service
- Customer Service & Call Center
- General sales
- Sales promotion / Sales
- Event planning & coordination
- Buffet, bar, service
- Sponsoring & Fundraising
Professional experience:
Cooking instruction
Rest. Renggergut, ZH Wollishofen, 2010 - 2013
Independent supervision of cold cuisine with salads aperitifs sandwiches confectionery and instructions in hot cuisine
Tour guide Animateur Hotelplan, Escolette, Esco Horizonte
Migros travel companies, 1991 - 2000
Various activities abroad (Tunisia, Spain, Greece) as a tour guide and head animator in vacation clubs and vacation destinations
Bar manager
Nostalgia Istanbul Orient Express, 1994 - 1995
Bar service during trips in the NIOE with a very discerning clientele. Preparations and loading with more difficult signs (little cooling surface,,,, dry ice with crates, aperitif pastries, drinks)
Education, diplomas & skills:
KV Diplon with banking degree, diplomas as a tour guide and head animator, certificate of employment as an apprentice chef.
I am open to:
- Jobs with a Workload up to 60%
- Projects or jobs on an order basis
