My services:
Professional experience:
Managing director and chef
Restaurant Bistro , 2009 - 2018
Responsible for purchasing, menu planning, accounting, cooking, service, bar plus darts club, staff training - simply everything that has to do with gastronomy
Education, diplomas & skills:
PC programs such as Exel, Word, Banana accounting, host examination
I am open to:
- Jobs with a Workload up to 60%
- Projects or jobs on an order basis
